Sweet Potato Chickpea Chili

This easy slow cooker sweet potato chili is made with tomato, chickpeas, corn, onion and lots of spices for a yummy no fuss mid-week dinner.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 2 cups vegetable stock
• 1 (28 ounce) can diced tomatoes
• ½ large onion, diced
• 1 large sweet potato, peeled and cubed
• 2 tablespoons Sriracha sauce
• 1 cup tomato paste
• 2 cups sweet corn
• 2 cups canned chickpeas

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.

Step 2

Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.

Step 3

Cover and cook on Low until flavors combine, 8 to 9 hours.