Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by dinnertime.
Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
250 Calories
Recipe Instructions
Step 1
Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
Step 2
Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
Ingredients
1 pinch salt
1 pinch ground black pepper
1 (8 ounce) can tomato sauce
1 teaspoon ground cumin
1 tablespoon chili powder
1 pinch garlic powder
1 pinch cayenne pepper
1 cup corn
1 pinch onion powder
2 sweet potatoes, diced
2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
