Sweet Potato Chili

This sweet potato chili with turkey, beef, beans, and smoky spices is easy to make in a slow cooker for a hearty meal that's ready by dinnertime.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 250 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1 pinch garlic powder
• 1 pinch cayenne pepper
• 1 cup corn
• 1 pinch onion powder
• 2 sweet potatoes, diced
• 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
• 1 (12 ounce) can black beans, drained and rinsed
• 0.5 teaspoon ground cinnamon
• 0.5 cup chopped celery
• 0.5 cup water
• 0.5 pound ground beef
• 0.5 pound ground turkey
• 0.75 cup diced sweet onion

Recipe Instructions

Step 1

Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.

Step 2

Gather all ingredients.

Step 3

Serve warm and enjoy!

Step 4

Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease.

Step 5

Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours.