Sweet Potato Crisp

Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 693 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup milk
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• 2 ½ tablespoons butter, melted
• 1 cup coarsely chopped pecans
• 2 ½ tablespoons melted butter
• 3 cups mashed cooked sweet potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.

Step 2

In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.

Step 3

In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.

Step 4

Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.