Sweet Potato Hash Brown Dessert

This is an original spin on the classic potato hash brown, using sweet potatoes, vanilla, butter and brown sugar to create a delicious dessert.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 340 Calories

Ingredients

• 1 tablespoon vanilla extract
• 3 tablespoons butter
• 2 eggs, lightly beaten
• 1 cup oil for frying
• 0.5 cup all-purpose flour
• 0.25 cup brown sugar
• 2 large sweet potatoes, shredded
• 5 tablespoons confectioners' sugar

Recipe Instructions

Step 1

Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.

Step 2

Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.

Step 3

Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.