Sweet Potato Potato Salad

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 244 Calories

Ingredients

• 4 eggs
• 1 teaspoon salt
• ¾ cup mayonnaise
• 2 stalks celery, chopped
• ½ onion, chopped
• 1 ½ teaspoons ground black pepper
• 2 potatoes
• 1 tablespoon prepared mustard
• 1 sweet potato

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

Step 3

Combine the potatoes, eggs, celery and onion.

Step 4

Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.