Sweet Potato Potato Salad

This sweet potato potato salad is made with mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion for a unique side.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 256 Calories

Ingredients

• 4 eggs
• 1 teaspoon salt
• 2 stalks celery, chopped
• 2 potatoes
• 1 tablespoon prepared mustard
• 1 sweet potato
• 0.5 onion, chopped
• 0.75 cup mayonnaise
• 1.5 teaspoons ground black pepper

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.

Step 3

Combine potatoes, eggs, celery, and onion in a large serving bowl.

Step 4

Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.