This sweet potato salad is made with white potatoes and sweet potatoes, mayonnaise, a bit of mustard, celery, and hard-boiled eggs for a unique, tasty salad.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
256 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
Step 2
Combine potatoes, eggs, celery, and onion in a large serving bowl.
Step 3
Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
Step 4
Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
