Sweet Potato Rosti

Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 352 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 pound sweet potatoes
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 6 ounces crumbled goat cheese

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.

Step 3

Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.

Step 4

Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.