Sweet Potato Sheet Cake

This moist, spiced sweet potato cake is the perfect recipe solution for leftover baked sweet potatoes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 593 Calories

Ingredients

• 3 tablespoons ground cinnamon
• 2 teaspoons ground cloves
• 3 cups orange juice
• 15 cups all-purpose flour
• 4 cups vegetable oil
• 4 teaspoons ground nutmeg
• 3 tablespoons kosher salt
• 2 teaspoons allspice
• 16 eggs
• 3 tablespoons baking soda
• 12 cups white sugar
• 12 cups cooked and mashed sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.

Step 2

Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.

Step 3

Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice; beat until well combined.

Step 4

Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.