Sweet Potato Soup with Coconut Milk

This quick and easy pureed sweet potato soup is made with leeks and coconut milk for creamy, comforting flavor.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 404 Calories

Ingredients

• 1 pinch ground black pepper
• 1 cup chicken stock
• 1 pinch cayenne pepper
• 2 (14 ounce) cans coconut milk
• 1 tablespoon salted butter
• ¼ cup chopped leeks
• 4 pounds sweet potatoes, peeled and cubed

Recipe Instructions

Step 1

Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.

Step 2

Blend soup with an immersion blender; serve.