This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
178 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.
Step 2
Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.
Step 3
Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.