Sweet Restaurant Coleslaw

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 200 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• 3 tablespoons vegetable oil
• 1 tablespoon white vinegar
• ½ teaspoon poppy seeds
• ⅔ cup creamy salad dressing (such as Miracle Whip®)
• 1 (16 ounce) bag coleslaw mix
• 1 tablespoon prepared horseradish, or more to taste

Recipe Instructions

Step 1

Pour coleslaw mix into a large bowl.

Step 2

Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.

Step 3

Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.