Sweet Roasted Autumn Root Vegetables

Root vegetables, like butternut squash and turnips, are coated in a buttery, sweet maple sauce and roasted into a colorful side dish perfect for fall dinners.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon salt
• 1 sweet potato, cubed
• 2 turnips, cubed
• 1 rutabaga, peeled and cubed
• 1 small butternut squash - peeled, seeded, and cubed
• 2 parsnips, cut into rounds
• 2 carrots, cut into rounds
• 0.5 teaspoon ground black pepper
• 0.25 cup butter, melted
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Bake in the preheated oven until vegetables are tender, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

Step 3

Whisk melted butter, maple syrup, salt, and black pepper together in a large bowl until well combined. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.