Sweet Russian Cabbage Soup

This is a simple recipe for a wonderful rich cabbage soup.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 688 Calories

Ingredients

• ½ cup white sugar
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• 2 tablespoons white vinegar
• 1 (14.5 ounce) can diced tomatoes
• 4 cubes beef bouillon
• 3 cloves garlic, finely chopped
• 2 medium carrots, shredded
• 1 head cabbage, cored and cut into wedges
• 2 quarts water, divided
• 1 ½ pounds ground lean beef

Recipe Instructions

Step 1

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.

Step 2

Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.