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Sweet White Corn Casserole
Sweet White Corn Casserole
The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
327 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
Step 3
Bake in preheated oven until golden brown and the center is set, about 1 hour.
Ingredients
½ cup butter, melted
2 eggs, beaten
1 cup chopped onion
1 (14.75 ounce) can cream-style corn
⅓ cup chopped red bell pepper
1 (15.25 ounce) can sweet white whole kernel corn, undrained
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
Categories
Side Dish
Casseroles
Corn Casserole Recipes
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