Sweet Yellow Squash Casserole

If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 268 Calories

Ingredients

• ¼ cup white sugar
• 2 eggs, beaten
• ½ cup margarine
• salt and pepper to taste
• 2 tablespoons chopped onion
• 1 cup dry bread crumbs
• 5 pounds yellow squash, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake for 20 to 25 minutes.

Step 3

In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.

Step 4

To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.