Swiss and Crab Quiche

Swiss and Crab Quiche

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
271 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
Step 3
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Swiss and Crab Quiche
Swiss and Crab Quiche
Swiss and Crab Quiche
Swiss and Crab Quiche

Ingredients

  • 2 eggs
  • ½ cup milk
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • ½ cup sour cream
  • 2 tablespoons butter, melted
  • 1 (9 inch) unbaked pie crust
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Swiss cheese
  • 1 cup imitation crab meat

Categories

Similar Recipes You May Like

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Banana and Flax Seed Muffins

Banana and Flax Seed Muffins

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Sweet and Easy Cornbread Muffins

Sweet and Easy Cornbread Muffins

Quick and Easy Baked Carrots

Quick and Easy Baked Carrots

Risotto with Truffle and Parmesan

Risotto with Truffle and Parmesan

Smothered Collard Greens and Cabbage

Smothered Collard Greens and Cabbage

Hong Kong Sweet and Sour Pork

Hong Kong Sweet and Sour Pork