Swiss Corn Slow Cooker Casserole

Impress your guests with this easy corn and Swiss cheese casserole dish that's perfect for Thanksgiving dinner.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 376 Calories

Ingredients

• 1 pint heavy whipping cream
• 2 eggs, lightly beaten
• ground black pepper to taste
• 2 cups shredded Swiss cheese
• cooking spray
• 1 (16 ounce) package frozen corn, thawed

Recipe Instructions

Step 1

Spray the inside of a slow cooker with cooking spray.

Step 2

Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.

Step 3

Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours