Swiss Steak Italian Style

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 705 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 3 tablespoons vegetable oil
• ¼ teaspoon ground black pepper
• ¾ cup chopped onion
• 2 cups thinly sliced celery
• ½ cup red wine
• 1 (12 ounce) package egg noodles
• 1 pound round steak, cut into pieces
• 2 (16 ounce) jars spaghetti sauce
• 1 cup sliced green bell pepper

Recipe Instructions

Step 1

Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.

Step 2

Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.

Step 3

Serve meat sauce over noodles.