Syrian Spaghetti

This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 293 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup vegetable oil
• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) package spaghetti

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.

Step 3

Bake in preheated oven for 1 hour, or until top is crunchy.