Szechwan Shrimp

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• ¼ teaspoon ground ginger
• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 4 tablespoons water
• ½ teaspoon crushed red pepper
• 2 tablespoons ketchup
• 4 cloves garlic, minced
• 1 teaspoon honey
• 1 tablespoon soy sauce
• ¼ cup sliced green onions
• 12 ounces cooked shrimp, tails removed

Recipe Instructions

Step 1

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.