Szechwan Shrimp

This Szechuan shrimp recipe is quickly made with cooked shrimp warmed in a thick and spicy sauce with green onion that's great served over hot rice.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 142 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 4 tablespoons water
• 2 tablespoons ketchup
• 4 cloves garlic, minced
• 1 teaspoon honey
• 1 tablespoon soy sauce
• 12 ounces cooked shrimp, tails removed
• 0.25 teaspoon ground ginger
• 0.5 teaspoon crushed red pepper
• 0.25 cup sliced green onions

Recipe Instructions

Step 1

Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.