Taco Salad Pizza

If you can't decide between pizza and tacos, why not have both with a delicious salad and make it with a frozen cauliflower crust while you're at it?

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 428 Calories

Ingredients

• 2 tablespoons chopped fresh cilantro
• 1 cup shredded lettuce
• cooking spray
• 2 tablespoons taco seasoning
• 1 jalapeno pepper, sliced
• 1 roma tomato, diced
• 1 CAULIPOWER® Three Cheese Pizza
• 1 tablespoon Mexican-style hot sauce
• 0.25 cup sour cream
• 0.33333334326744 cup water
• 0.5 pound ground beef
• 0.25 cup salsa
• 0.5 cup black beans, rinsed and drained
• 0.25 cup tortilla strips
• 0.25 cup shredded pepper Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Grease a large skillet with cooking spray and place over medium-high heat. Cook ground beef in the hot skillet until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning; cook for about 2 minutes more.

Step 3

Unwrap pizza and place on a baking sheet. Spread meat-bean mixture evenly over crust. Sprinkle with pepper Jack cheese.

Step 4

Bake in the preheated oven for 10 to 12 minutes. Cool for 5 minutes.

Step 5

While pizza is baking, stir together sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.

Step 6

Top pizza with lettuce, tomato, jalapeño, cilantro, and tortilla strips.

Step 7

Snip off a corner of the zip-top bag and drizzle sour cream-hot sauce mixture over pizza.