Taco Salad Pizza

If you can't decide between pizza and tacos, why not have both, and make it with a frozen cauliflower crust while you're at it?

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 428 Calories

Ingredients

• ⅓ cup water
• ¼ cup sour cream
• ½ pound ground beef
• ¼ cup salsa
• 1 cup shredded lettuce
• cooking spray
• 2 tablespoons taco seasoning
• ½ cup black beans, rinsed and drained
• 1 roma tomato, diced
• 2 tablespoons chopped fresh cilantro (Optional)
• 1 jalapeno pepper, sliced (Optional)
• ¼ cup tortilla strips
• 1 CAULIPOWER® Three Cheese Pizza
• ¼ cup shredded pepper Jack cheese
• 1 tablespoon Mexican-style hot sauce

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.

Step 3

Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.

Step 4

Bake in the preheated oven for 10 to 12 minutes.

Step 5

While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.

Step 6

Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.

Step 7

Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.