Taco Soup with Black Beans

Taco Soup with Black Beans

This taco soup is made with black beans, ground beef, seasonings, and a few cans of vegetables for an easy weeknight dinner that's sure to please.

Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
436 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Transfer beef and onion to the bottom of a slow cooker; stir in diced tomatoes, corn, pinto beans, black beans, diced tomatoes with chiles, tomato sauce, water, taco seasoning, and ranch dressing mix.
Step 3
Cover and cook on Low until flavors have melded, about 6 hours.
Taco Soup with Black Beans

Ingredients

  • 2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 large onion, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (1 ounce) package taco seasoning
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 ¼ pounds ground beef
  • 1 (16 ounce) can whole kernel corn, drained

Categories

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