Taco Soup with Green Chilies

My brother made this one time and I thought it was delicious!!! Must try!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 571 Calories

Ingredients

• ½ onion, chopped
• 1 pound ground beef
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (4 ounce) can chopped green chiles, drained
• 1 (32 ounce) can tomato juice
• 1 (15.25 ounce) can whole kernel corn, drained (Optional)

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

Step 2

Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.