Taco Soup with Ground Turkey

This weeknight taco soup is made with ground turkey, canned beans and tomatoes, beer, and chiles for maximum flavor that requires little effort.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 356 Calories

Ingredients

• 1 (4 ounce) can diced green chiles
• 1 (12 fluid ounce) can or bottle beer
• 1 large onion, diced
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can black beans
• 1 (1.25 ounce) package reduced-sodium taco seasoning mix
• 1 pound 93% lean ground turkey
• 1 (15 ounce) can petite diced tomatoes
• 1 cup fire-roasted corn

Recipe Instructions

Step 1

Heat a large pot over medium-high heat. Cook and ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Add onion to the skillet and cook and stir over medium heat until translucent, about 5 minutes. Add beer and taco seasoning, stirring until beer cooks down.

Step 3

Stir in both cans of diced tomatoes, black beans, kidney beans, corn, and chiles. Simmer over medium-low heat for 1 hour.