Tahini-Chocolate Chip Cookies

With crispy edges, a chewy center, and the addition of tahini these chocolate chip cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 105 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup tahini
• 1.5 cups chocolate chips
• 1.125 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.

Step 3

Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.

Step 4

Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.

Step 5

Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.