Tainted Fruit Jell-O® Shots

Tainted Fruit Jell-O® Shots

Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.

Preparation Time
15 mins
Total Time
15 mins
Calories
74 Calories

Recipe Instructions

Step 1
Stir pineapple gelatin into a bowl with boiling water until dissolved.
Step 2
Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
Step 3
Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.
Tainted Fruit Jell-O® Shots

Ingredients

  • ½ cup cold water
  • 2 cups boiling water
  • 1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
  • 1 (16 ounce) can pineapple chunks in juice
  • 6 fluid ounces strawberry vodka
  • 4 fluid ounces banana rum
  • 20 mini plastic cups

Categories

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