Made with sugar and then folded until square, this take on the traditional tamagoyaki, or Japanese Sweet Omelet, is a quick and easy recipe.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
82 Calories
Recipe Instructions
Step 1
Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.
Step 2
Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.
