Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
187 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
Step 2
Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.
Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons garlic powder
  • 1 pound ground beef
  • 2 (29 ounce) cans tomato sauce
  • 3 tablespoons dried oregano
  • 3 tablespoons onion powder
  • 3 tablespoons dried basil

Categories

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