Tangy and Tasty Kale Salad

This nutritious kale and Brussels sprout salad is dressed with a tangy and tasty Dijon-shallot vinaigrette.

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 352 Calories

Ingredients

• ground black pepper to taste
• 1 teaspoon olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon minced shallot
• 1 cup grated Pecorino Romano cheese
• 1 small garlic clove, finely minced
• 1 bunch kale, center stems discarded and leaves thinly sliced
• 8 ounces Brussels sprouts, shredded
• 0.25 cup lemon juice
• 0.5 cup olive oil
• 0.33333334326744 cup sliced almonds
• 0.25 teaspoon salt, or more to taste

Recipe Instructions

Step 1

Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.

Step 2

Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.

Step 3

Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.