Tangy and Tasty Kale Salad

Tangy and Tasty Kale Salad

This nutritious kale and Brussels sprout salad is dressed with a tangy and tasty Dijon-shallot vinaigrette.

Preparation Time
20 mins
Cooking Time
1 mins
Total Time
21 mins
Calories
352 Calories

Recipe Instructions

Step 1
Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.
Step 2
Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.
Step 3
Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.

Ingredients

  • ground black pepper to taste
  • 1 teaspoon olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced shallot
  • 1 cup grated Pecorino Romano cheese
  • 1 small garlic clove, finely minced
  • 1 bunch kale, center stems discarded and leaves thinly sliced
  • 8 ounces Brussels sprouts, shredded
  • 0.25 cup lemon juice
  • 0.5 cup olive oil
  • 0.33333334326744 cup sliced almonds
  • 0.25 teaspoon salt, or more to taste

Categories

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