Tangy Cranberry Sauce

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 45 Calories

Ingredients

• 2 cups water
• 1 tablespoon prepared horseradish
• 4 cups fresh cranberries
• 1.5 cups white sugar

Recipe Instructions

Step 1

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.

Step 2

Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.

Step 3

Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.