Tangy Tamari Dressing

This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 159 Calories

Ingredients

• ½ cup lemon juice
• 1 tablespoon chopped fresh basil
• ½ cup cider vinegar
• 1 tablespoon chopped fresh oregano
• 2 tablespoons garlic powder
• 1 tablespoon chopped fresh thyme
• 1 cup olive oil
• 1 cup nutritional yeast
• ⅔ cup tamari (gluten-free soy sauce)

Recipe Instructions

Step 1

Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.