Tangy Turkey Taco Cups

Refrigerated biscuit dough cups are filled with turkey taco mixture, topped with squares of cheese and baked until golden brown.

• Preparation Time: 14 mins
• Total Time: 14 mins
• Calories: 228 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1 pound ground turkey
• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can sloppy joe sauce
• 1 (16.3 ounce) can refrigerated flaky biscuit dough
• 3 slices Borden® American Singles, cut into 4 small squares

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

Step 3

Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.

Step 4

Fill biscuit-lined muffin cups with turkey mixture.

Step 5

Bake in preheated oven until browned and hot, about 13 minutes.

Step 6

Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.

Step 7

Bake 3 minutes more, or until cheese is melted.

Step 8

Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.