Tantalizingly Tangy Meatloaf

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 274 Calories

Ingredients

• 1 egg
• ¼ cup packed brown sugar
• ½ cup dry bread crumbs
• 1 dash Worcestershire sauce
• 1 pound ground beef
• ⅓ cup ketchup
• garlic powder to taste
• ¼ cup pineapple preserves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.

Step 3

Bake in preheated oven for 30 to 50 minutes.

Step 4

Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.