Tanya's Snickerdoodles

A wonderful, delicious cookie that makes everyone's mouth water.

• Calories: 212 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 1 cup butter
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• ¼ cup milk
• ½ teaspoon cream of tartar
• 1 teaspoon almond extract
• 2 teaspoons brown sugar
• 3 tablespoons white sugar
• 3 ¾ cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

Sift together the flour, baking soda, cream of tartar and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the eggs, milk, vanilla and almond extracts. Gradually stir in the dry ingredients until fully incorporated. Cover bowl and chill for 1 to 2 hours.

Step 3

In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheets.

Step 4

Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges. Remove from baking sheets to cool on wire racks.