Tapenade Le Meilleur

This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 568 Calories

Ingredients

• ½ teaspoon salt
• 1 green onion
• ½ teaspoon Worcestershire sauce
• ¼ cup chopped onion
• ¼ cup chopped celery
• 1 (5 ounce) can tuna, drained
• 2 cups mayonnaise
• 3 tablespoons chopped black olives
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 ½ anchovy fillets
• 2 cloves garlic cloves
• ¼ cup diced cooked potatoes

Recipe Instructions

Step 1

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.