This sophisticated and delicious sauce with Champagne, butter, capers, and tarragon is perfect paired with fish of any sort, especially baked or poached salmon.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
152 Calories
Recipe Instructions
Step 1
Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half, about 3 minutes. Whisk in butter, 1 cube at a time, until melted. Continue whisking remaining cubes of butter, reserving one. Add the last cube of butter, tarragon leaves, lemon juice, and salt. Whisk until smooth.
