Tarragon Walnut Brown Butter Sauce

Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 105 Calories

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons chopped walnuts
• 1 tablespoon chopped fresh tarragon
• salt and freshly ground black pepper to taste
• 0.25 cup freshly squeezed lemon juice

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

Step 2

Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.