Tart Apple-Ginger Shrub

This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 34 Calories

Ingredients

• ¼ cup white sugar
• 1 teaspoon grated fresh ginger
• 1 Granny Smith apple, shredded
• ⅓ cup unfiltered apple cider vinegar

Recipe Instructions

Step 1

Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.n

Step 2

Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.n