This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.
Preparation Time
10 mins
Total Time
10 mins
Calories
34 Calories
Recipe Instructions
Step 1
Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.n
Step 2
Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.n
