Tart Rose and Ginger Tea

All fresh and natural ingredients! I dry rose petals to use when my bush isn't in blossom, but fresh petals are always preferable. I make this tea to help reduce inflammation and pain I have from endometriosis, and it really helps me a lot!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 101 Calories

Ingredients

• 1 ½ cups boiling water
• 6 slices fresh ginger root
• ¼ lemon, juiced
• 3 teaspoons honey, or more to taste
• 2 tablespoons fresh rose petals, white base trimmed off
• 2 tablespoons tart unsweetened cherry juice

Recipe Instructions

Step 1

Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes.

Step 2

Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top.