Tarte au Camembert (French Cheese Tart)

This tarte au Camembert combines the soft cheese with eggs, scallions, and heavy cream in a baked pie crust for a savory appetizer that's sure to impress.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 248 Calories

Ingredients

• 1 (9 inch) unbaked pie crust
• 3 large eggs
• salt and ground black pepper to taste
• 1 tablespoon thinly sliced green onion, or to taste
• 1 (8 ounce) round Camembert cheese
• 6.5 fluid ounces heavy cream

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.

Step 3

Slice Camembert thinly and add to the filling. Place tart on a baking sheet.

Step 4

Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.