Tarte Flambee

After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant back in the city. I hope you love this pizza as much as my family and I do!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 476 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 cup mushrooms, sliced
• 2 onions, sliced
• ½ cup creme fraiche
• ½ cup shredded mozzarella cheese (Optional)
• ½ cup fromage blanc (French-style fresh cheese)
• 1 (11 ounce) package thin-crust pizza dough, at room temperature
• 8 strips cooked bacon

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook and stir until tender, about 5 minutes. Remove from heat and let cool slightly.

Step 3

Combine creme fraiche and fromage blanc in a small bowl. Season with salt and pepper.

Step 4

Spread pizza dough onto the prepared baking sheet. Spoon creme fraiche mixture on top. Cover evenly with onions, mushrooms, and bacon strips, leaving a 1-inch border. Scatter mozzarella cheese on top.

Step 5

Bake in the preheated oven until crust is deep golden brown, about 15 minutes.