Tasty BBQ Corn on the Cob

This bbq corn on the cob recipe with spicy herb butter is easy to cook on the grill when you wrap the corn in aluminum foil. Simple and delicious!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 216 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon chili powder
• garlic powder to taste
• 1 pinch onion powder
• cayenne pepper to taste
• 6 ears corn, husked and cleaned
• 0.5 cup butter, softened
• 0.125 teaspoon dried oregano

Recipe Instructions

Step 1

Preheat grill for medium-high heat.

Step 2

Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.

Step 3

Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.