This bbq corn on the cob recipe with spicy herb butter is easy to cook on the grill when you wrap the corn in aluminum foil. Simple and delicious!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
216 Calories
Recipe Instructions
Step 1
Preheat grill for medium-high heat.
Step 2
Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
Step 3
Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
