Tasty Buns

This homemade bun recipe can be used for hamburger buns or for tasty dinner rolls. They're easier to make than you think with this quick yeast dough.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 300 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 (.25 ounce) packages dry yeast
• 4 cups all-purpose flour, divided, or more as needed
• 0.5 cup vegetable oil
• 0.75 cup water
• 0.25 cup white sugar

Recipe Instructions

Step 1

Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.

Step 2

Gather all ingredients.

Step 3

Stir 2 cups flour and yeast together in a large bowl.

Step 4

Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.

Step 5

Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.

Step 6

Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.

Step 7

Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.