Tasty Spicy Rice Pilaf

This spicy rice pilaf side dish is made with roasted red pepper, onion, garlic, mushrooms, and plain rice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 287 Calories

Ingredients

• 2 tablespoons butter
• 3 cups chicken stock
• 1 onion, diced
• 6 cloves garlic, minced
• 2 cups uncooked instant rice
• 2 teaspoons red pepper flakes
• 1 roasted red pepper, diced
• 6 mushrooms, chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes. Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and pepper.