Tasty Spicy Rice Pilaf

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 287 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• ½ teaspoon ground black pepper
• 3 cups chicken stock
• 1 onion, diced
• 6 cloves garlic, minced
• 2 cups uncooked instant rice
• 2 teaspoons red pepper flakes
• 1 roasted red pepper, diced
• 6 mushrooms, chopped

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.