Tater Tots® Nachos

This delicious dish takes classic nachos topped with taco meat, cheese, jalapeno, sour cream, and onion and replaces the chips with your favorite bite-size potato nuggets!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 535 Calories

Ingredients

• ½ cup sour cream
• ¾ cup water
• 1 pound ground beef
• ¼ cup diced onion
• 1 (1 ounce) package taco seasoning mix
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 1 cup spicy nacho cheese sauce
• ¼ cup jalapeno pepper slices

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Arrange potato nuggets in a single layer on a baking sheet.

Step 3

Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.

Step 4

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.

Step 5

Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.

Step 6

Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.